ro- Water Filter

If you want to know what factors affect the quantity and the quality of the RO water produced? There are four major variables to consider:
Water Pressure Situation: The greater the water pressure, the better the quantity and quality of the water produced. A water pressure of 60 PSI is ideal. ( A booster pump can be installed to increase the PSI when you found the local water pressure is not enoug.)
Local Water Temperature: 76oF is the ideal water temperature for the R.O. system. A 40oF water will cause the production of the R.O. system to fall to half of that at 76oF. The maximum water temperature recommended is 85oF.
Total Dissolved Solids (TDS): The higher the amount of dissolved contaminants in the water, the lower the quantity of water produced. A high level of TDS can be overcomed with additional water pressure.
4) Reverse Osmosis Membrane: Different membranes have different characteristics. Some good quality RO membrane can produce more water than others; some have better contaminant rejection capabilities; some have greater resistance to chemical abrasion for longer service life. (You can upgrade your membrane to achieve better quality water.)

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